The 13th annual Great Lakes International Cider and Perry Competition (GLINTCAP), held in Grand Rapids, Michigan, has once again set a record as the largest cider competition in the world with...
Fermentation is a magical science, the process by which something ordinary will, given time and the appropriate temperature, slowly and inevitably transform itself into something sublime. If you...
After 20 years in the beer industry and recognition for establishing the standard in bourbon barrel-aged beer, Greg Hall set his sights on cider. Educating himself through an exploration of top...
The cider world is growing exponentially every year thanks to new producers emerging across North America and bars and restaurants adopting cider as part, or even the core, of their beverage...
Former beer blogger and longtime homebrewer Dave Selden found his place in the alcohol world making tasting journals. Selden wanted something he could use for note-taking and easily slip into his...
Western North Carolina ranks as one of the most biodiverse regions among temperate locales, making the area a hotbed for agribusinesses and striking vistas. In Henderson County, 30 minutes from...