Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Fill Your Glass With Cheer: Northwest Cider Club Offers Handpicked Ciders for the Season

The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time...

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Q&A with Cider Vet Diane Flynt

Q&A with Cider Vet Diane Flynt

For over 20 years, Diane Flynt has been growing apples on her farm in southwest Virginia. She and her husband Chuck started making orchard-driven cider in 2004, with the first sales of Foggy Ridge...

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The Cider Days of Summer

The Cider Days of Summer

Cider drinking season is upon us! Take advantage of those dwindling summer and warm early fall days with a celebration of apple proportions. Fingers crossed there’s a festival bubbling in your neck...

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Cider Coming Soon Near You

Cider Coming Soon Near You

Summer calls for festival season, and if you’re looking for a way to enjoy the sun and some regional craft beverages, a cider festival might be the perfect solution. With the cider industry growing,...

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Sonoma County Cider Week

Sonoma County Cider Week

Much has already been written about how apple orchards in bucolic Sonoma County, California, have lost ground to the almighty wine grape, at least since the 1970s. Wine grapes are now the largest...

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