The Capitol Cider House is the newest cidery to Washington, D.C. Serving house ciders in addition to guest ciders, mead, wine and beer, Capitol Cider House focuses on locally produced food and...
We are revisiting our favorite pumpkin ciders this week because fall means apple and pumpkin season — separately and teamed up. The two seem to seam together, probably because both are complemented...
Breaking into the cider industry is no easy feat. From deciding what orchard to choose apples from or company to buy juice from, to figuring out the vibe and feel of the taproom, creating and...
Summer may be over, but the fun is only getting started in the cider community. Events are springing up like plump apples at harvest as autumn begins and the opportunity to taste your favorite...
Jeanette Hurt swears 2019 is the “year of cider.” Being an author of numerous culinary and beverage books, Hurt’s prediction is backed in research and experience. With titles like “Drink like a...
Despite their fruit-based and agricultural similarities, cultures surrounding cider and wine are very different. Many wine lovers happily drink cocktails but shun cider. Yet the broadest definition...