A musician, forager and crafter, Steve Selin wears many hats. Owner and operator of South Hill Cider in Ithaca, New York, Selin has been growing his business over the past few years, a significant...
Perhaps some of you apple lovers have seen this cosmic quotation from astrophysicist Carl Sagan: “If you wish to make an apple pie from scratch, you must first invent the universe.” If you...
Sip Publishing — privately owned and operated publishing house and parent company of Sip Northwest and Cidercraft magazines — announces the launch of its media services. Allow the leading...
There are many ways to change the profile of cider. Cidermakers can use only apples to make cider, or they may choose to infuse or co-ferment the cider with other fruits or adjuncts like hops,...
City Orchard in Houston, Texas, is yet to open, but has plans to take the local cider market by storm when it does. Before the end of the year, owners Patrick Kwiatkowski, Mat Smith and Clay Watson...
As of Sunday, the Cider Style Guidelines created and promoted by the United States Association of Cider Makers (USACM) are out — have been replaced by an entirely new approach. First released in...