Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the towering redwood trees. On a typical summer morning, it...
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Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes
When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals that can be made with all the deliciousness of the...
Fill Your Glass With Cheer: Northwest Cider Club Offers Handpicked Ciders for the Season
The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time to look forward to cozying up with a blanket or...
A Food and Cider Experience: Discover the Bounty of the Hood River Valley at The Gorge White House
The Hood River Fruit Loop maps more than 25 agricultural destinations throughout Oregon’s Hood River Valley, from u-pick farms and fruit stands, to wineries, breweries and flower fields. The bounty...
Does Wildfire Smoke Affect Cider Production?
After years of increasingly severe wildfires in major wine regions such as Sonoma, Napa and Mendocino counties in California, and in the Adelaide Hills of Australia (among others), the concern about...
Make Your Plans Now to Celebrate Your Local Cideries During Fall Cider Week New York 2021
(Beacon, NY, September 28, 2021) – Fall Cider Week New York 2021 starts Saturday! Produced by the New York Cider Association and featuring 38 cideries across New York state, Fall Cider...
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