Remember the first time you had a frozen ice pop or snow cone? There is no better way to bring a smile to your face than enjoying frozen treats on sweltering spring and summer days. Honoring the...
The Lasnier family has deep roots in Québec's apple-growing history. Since 1927, the family-run orchard had been producing table apples for the province's fresh market, transitioning into fermenting...
The 13th annual Great Lakes International Cider and Perry Competition (GLINTCAP), held in Grand Rapids, Michigan, has once again set a record as the largest cider competition in the world with...
Fermentation is a magical science, the process by which something ordinary will, given time and the appropriate temperature, slowly and inevitably transform itself into something sublime. If you...
Unlike Champagne, cider doesn’t have to battle existing notions of when it’s appropriate to drink, because you can find one that suits every occasion. Spring and summer cookouts and picnics are...
After 20 years in the beer industry and recognition for establishing the standard in bourbon barrel-aged beer, Greg Hall set his sights on cider. Educating himself through an exploration of top...