For over 20 years, Diane Flynt has been growing apples on her farm in southwest Virginia. She and her husband Chuck started making orchard-driven cider in 2004, with the first sales of Foggy Ridge...
Dubbed Red Barn for the cidery's Lake Ontario waterfront tasting room, orchard and production facility in Barker, New York, — that is, yes, in a red barn — BlackBird Cider Work's growing line of...
Seasonal fruit and vegetables call for fresh-tasting ciders that keep things light and lively, particularly as the weather is warm and inspires us to head outside for a meal. The English Cherry...
Why should you clear some space in your busy September calendar for the eighth annual Washington Cider Week? For one thing, because you love a local food scene and you know there are no finer people...
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are...
Opening comments from the Cidercraft team on the belated summer release of Blakes' Hard Cider Rosé: "This cider is flagrantly fragrant!" And rightly so as the Michigan apple base undergoes native...