Traditionally dry, tart, and still, German Apfelwein gets top billing at several memorable bars in the cider capital of Frankfurt. Germany’s artisan cidermaking techniques are honored by UNESCO as...
ARTICLES
Crispin Cider is Making a Comeback with Minneapolis Cider Company
MINNEAPOLIS, Aug. 31, 2023 –After a brief hiatus, the iconic American brand Crispin Cider returns to shelves in October, thanks to a licensing agreement finalized between Minneapolis Cider Company...
The Beer Lover’s Guide to Cider: American Ciders for Craft Beer Fans to Explore by Beth Demmon
When Beth Demmon spoke to Cidercraft last year while she was still writing The Beer Lover’s Guide to Cider, she explained that many existing cider books “assume people are already drinking cider,...
Calvados: Exceptional Apple Brandy from Normandy
The old trope, an apple a day keeps the doctor away, might actually mean something in Normandy, France. Here, in France’s apple-growing region, they make elegant brandy called Calvados. Calva, as...
10 Ciders and Perries to Sip This Summer
Summertime calls for light, refreshing sips and cider is the perfect fit! Everything from rosé ciders, semi-sweet, off-dry and sparkling perries are on the menu this summer, whether you’re enjoying...
Discovering the Essence of Spanish Cider: Journey to Villaviciosa, the Hidden Gem of Cider Country
One of my favorite places in the wide world of cider is a small town in northern Spain, Villaviciosa. Most travel writers will extol the virtues of Donostia-San Sebastiàn in the Basque Country, or...