Over the course of more than a decade, Auburn-based Schilling Cider has carved out a formidable piece of the Pacific Northwest market with ciders that focus less on connoisseurs and more on...
Bring the cider mill experience to your oven: Whip up wholesome hard cider donuts that’ll win all your guests over, whether they are sipping cider or not. This donut is a slightly spiked dish that’s...
Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and cidermakers get to pressing. And too, cider...
As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a spectacular growth trajectory as consumers seek...
Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing...
CLACKAMAS, Ore. — November 1, 2024 — The moment the Halloween parties end, Portland Cider Company invites cider fans everywhere to ring in the winter holiday season with its two...