Stowe, VT – Stowe Cider is eager to introduce Aprés Spritz, as a 16-ounce can, sold in 4-packs for $16! Highlighting House-Made Bitters & Blood Orange We’re stoked to finally announce an exciting collaboration that’s been months in the making! Introducing Aprés...
Apple Tales with Darlene Hayes The modern cider enthusiast tends to think of England when the subject of famous apples for cider comes up, but the United States has had its fair share, as well. Harrison, the subject of a previous Apple Tale, is a good example. Most...
We all know what to do when life hands you lemons. For Kari Williams, who married fourth generation orchardist Ty Williams, when life handed her apples, she learned to make cider. It was Ty’s great-great-grandfather, Pap Williams, who first established an orchard...
If you’re a traditionalist, your Thanksgiving menu will likely consist of a few staple items. Of course, there’s the beautifully cooked bird, the mashed potatoes, the stuffing and the green-bean casserole. Don’t forget the pumpkin pie with a big dollop of whipped...
Two Seattle-based woman-owned companies team up to create a cider unlike any other, blending cider and amaro, just in time for the holiday season SEATTLE (November 18, 2021) – Yonder Cider and Fast Penny Spirits are excited to announce the release of their...
Saison Cider Southold Cider, Southold, NY Conceptualized in the mountains of Colorado then created in Long Island, Southold Cider is a pandemic success story. The cidery launched in late 2019 as an at-home production, going commercial with the help of a local...
That crisp fall air is no joke. Sure, the leaves are pretty and the approaching holidays are nice, but that air has a bite. If you’re looking for a drink with some warming comfort that’s a little, ahem, stronger than your spiced latte, you may find that in these...
In this regular column, I pose a single question to three cidermakers in an attempt to discover the similarities and differences between artists of the same craft. With autumn now upon us in the northern hemisphere, I thought something seasonal would be fun. Here...
In 2019, Ryan Schmiege stepped into the role of brewmaster at Cascade Lakes, the Redmond, Ore., brewery located nearly 20 miles from Deschutes Brewery in Bend where he brewed for 15 years prior. Schmiege had overseen tons of interesting projects, but making cider,...
There is something a little fascinating about red-fleshed apples. Red flesh is so unexpected, especially if the apple’s skin is yellow or green, giving us no hint of what might be hiding inside. Airlie Red Flesh is just such an apple. It was found in Oregon, a lone...
