Most young adults have no idea what they want to do with their lives until they hit their 30s and, even then, decisions are questioned. For Autumn Stoscheck, she was 21-years-old when she founded Eve's Cidery. Tired of waiting tables and following her unlikely desire...
It’s the end of April and domestic blueberries are officially in action. Most of the southern states will begin harvesting next month and, before we know it, the superfood will be in its peak season of June through July. As we begin dreaming of sandals, barbecues and...
When it comes to ribs, slow and steady wins the race. For Jake Neilson — associate brand manager at Oregon's Square Mile Cider and amateur chef — slow, steady and cider champions the success of this apple-forward and approachable rib brine and sauce recipe. "Low and...
If you haven't heard, it's Cider Week in Grand Rapids, Michigan. The six-day citywide revelry of cider, particularly those from Michigan, kicked off Monday and coincides with the 12th annual Great Lakes International Cider and Perry Competition, the world’s largest...
April showers bring May cider celebrations. That’s how the saying goes, right? With summer just around the corner, the month of May is preparing us for cider's drinking biggest season. From the East Coast to the West, and the Rocky Mountains in between, cities...
At Austin Eastciders, traditional dry cider rules above all. Founder Ed Gibson — a former cider bar owner from the U.K. — arrived in Texas and noticed the dominance of sweet, cloying flavors in the U.S. hard cider market. As the cider world knows well, culinary apples...
Any given harvest at Eastman's Forgotten Ciders in Wheeler, Michigan, is a rare one. The small, family-operated cidery exclusively produces its ciders from the apples on its estate orchard, Eastman's Antique Apples, which plays host to more than 1,200 varieties of...
Tasting Cider The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider by Erin James and CIDERCRAFT Magazine $19.95 This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its...
Not all of the Southwest is desert lands. Depending on who you talk to, Colorado is also considered to be within this region and is full of some of the most spectacular mountains and valleys in the United States. A family-run farm and cidery, Big B’s Juices, Hard...
In Canada, no one pours more cider than Her Father's Cider Bar + Kitchen. The Toronto-based cider-centric bar and eatery opened last May with 60 seats for the cider-loving public. Upon entry, the restaurant reveals a massive cider cooler for retail purchases, but the...
