When it comes to defining cider, 20 producers in British Columbia are banding together to give meaning to their beverage. For many cider enthusiasts, it is a sense of passion for the land and the orchard that enhances their drinking experience and motivates them to...
Kegging cider just got easier with the petainerKeg™. Your cider is all the rage and now customers are asking for it in their favorite drinking establishments. So now it’s time to get serious about putting your cider on tap. We promise, it’s really not that...
Michigan grows a lot of fruit. It is actually the second most agriculturally diverse state only to California, contributing roughly $96 billion annually to the state economy, according to the Michigan Department of Agriculture, with $758 million of that coming from...
What are you drinking? The seventh annual cider week returns to Washington State September 7-17. This time of year means Washington’s apple harvest is in full swing statewide, with apples ready to occupy your homes and future pint glasses. What better way to close...
Summer ain't over yet. With the sun still shining, there's still time to spend outside with friends and family. There's no better way to enjoy summer evenings than by spending them on the decking with a selection of ciders. Decking makes a great outdoor...
For 13 years, the Tulalip Resort Casino has been cultivating a luxury experience just 30 minutes north of Seattle's downtown core. A recent remodel to the hotel rooms has stepped up the already AAA Four Diamond resort to elite status, interweaving lavish, up-scale...
The attractively bottled 2015 First Flora highlights the work of Angry Orchard and head cidermaker Ryan Burk’s work in the Walden Orchard in New York’s Hudson Valley. As one of the two Valley Flor series ciders and the first ferment to take place at this new...
The state, province or region might be listed on the label of your cider, but where exactly does all the fruit come from that is in the bottle? Virtue Cider knows — with its Orchard Series ciders, the Michigan cidery can track precisely where the fruit comes from,...
Feeling hot, hot, hot? We’ve got you covered with a refreshing take on a cider granita to cool you down, down down. For over 100 years, the 1911 brand has been orcharding in Lafayette, New York. Today, the family-run business is best known for producing...
We are now accepting submissions for the first annual CIDERCRAFT Magazine Awards issue! Out in December, this issue (Vol. 10) will feature our judging panel’s top picks for North American cider and will announce the winners in print to more than 100,000 readers....
