The first post-Prohibition farm cidery in New York's Rochester region, Rootstock Ciderworks produces its fermented apple products (including spirits) from a fifth-generation family farm. DeFisher...
Erin James
Review: Peak Light Field Run Dry Cider
If you're not familiar with Oregon's Sauvie Island, you're not alone. The Columbia River's largest island is located at the junction of the mighty state-bordering river, the Willamette River and the...
Peach Perfection: 6 Ciders Featuring Summer’s Stone Fruit
The peach is a delightfully fuzzy, soft-to-the-touch, mouthwatering fruit that is native to China and a member of the stone fruit family – fruits characterized by their center pit. Tasting nearly...
Op-Ed: Starting a Business with Your Spouse
Six years ago, my brand-new husband, Charlie, and I launched Right Bee Cider, a mere six months after our wedding. The most common questions I get asked have nothing to do with cidermaking itself,...
British Cider Renaissance Takes Root with Discover Cider Campaign
From celebratory sparkler to thirst quenching pint, from farmhouse cider to top table menu matcher, the world of cider is blossoming and the British public are being invited to join in. Inspired by...
Cider Summit Seattle Takes Second Bite of the Apple with Virtual Festival
Cider Summit Seattle is launching its first-ever virtual experience in Seattle due to COVID-19. This year’s exclusively digital festival is taking a second bite of the apple to honor physical...