Back for its third year, Montana Cider Week will celebrate the craft of hard cider with events across Montana from September 29th through October 7th. Take part in over 30 events across Montana. The week will include cider tastings, parties, cider dinners, orchard...
Seattle's newest — and maybe smallest — cidery ferments Washington-grown apples with a culinary slant. After spending many years in the restaurant scene, and removing himself to work for Boeing, owner and cidermaker Chris Brownrigg of Brownrigg Hard Cider returned...
If you aren't already awake when you take a sip of Stormalong Cider's Light of the Sun, you undoubtedly will be after this tart and hop-fueled cider hits your palate. Northern Spy, Idared, Golden Delicious and Jonagold apples are pressed fresh then dry-hopped twice...
Wilson's Orchard, a local apple producer and hard cider maker, has acquired the Sutliff Hard Cider brand with plans to broaden its varieties offered and expand their products into retail distribution throughout the state of Iowa. The merger is expected to help...
For over 20 years, Diane Flynt has been growing apples on her farm in southwest Virginia. She and her husband Chuck started making orchard-driven cider in 2004, with the first sales of Foggy Ridge Cider occurring in 2005. Flynt announced the cidery’s last year of...
Dubbed Red Barn for the cidery's Lake Ontario waterfront tasting room, orchard and production facility in Barker, New York, — that is, yes, in a red barn — BlackBird Cider Work's growing line of farm-based canned ciders now includes this still, wild-fermented...
Seasonal fruit and vegetables call for fresh-tasting ciders that keep things light and lively, particularly as the weather is warm and inspires us to head outside for a meal. The English Cherry cider from Cindery Block Brewery in Kansas City, Missouri, has an...
Why should you clear some space in your busy September calendar for the eighth annual Washington Cider Week? For one thing, because you love a local food scene and you know there are no finer people to have a cider with than those who are involved in growing and...
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are complementary to the cider’s dazzling acidity and foamy effervescence....
Opening comments from the Cidercraft team on the belated summer release of Blakes' Hard Cider Rosé: "This cider is flagrantly fragrant!" And rightly so as the Michigan apple base undergoes native fermentation before it is infused with Michigan strawberries and rose...
