The New York Cider Association continues to make safety the main priority by announcing this year’s Cider Week Finger Lakes will be a mix of both virtual and socially distanced in-person events. The festival will run from Friday, October 2 – Sunday, October 11,...
Cider Summit PDX is celebrating the fall season with an encore of its popular Festival To-Go Tasting Kits, offering three different levels this time around: Modern Cider, Bottled Classics and Artisanal Imports. The Festival To-Go Tasting Kits were developed...
The first post-Prohibition farm cidery in New York's Rochester region, Rootstock Ciderworks produces its fermented apple products (including spirits) from a fifth-generation family farm. DeFisher Fruit Farms hosts more than 500 acres of orchards in Wayne County,...
If you're not familiar with Oregon's Sauvie Island, you're not alone. The Columbia River's largest island is located at the junction of the mighty state-bordering river, the Willamette River and the Multnomah Channel, just 10 miles outside of Portland and just off...
The peach is a delightfully fuzzy, soft-to-the-touch, mouthwatering fruit that is native to China and a member of the stone fruit family – fruits characterized by their center pit. Tasting nearly identical to its relative, the nectarine, there is one genetic...
Six years ago, my brand-new husband, Charlie, and I launched Right Bee Cider, a mere six months after our wedding. The most common questions I get asked have nothing to do with cidermaking itself, but are focused on our partnership. "How is working with your...
From celebratory sparkler to thirst quenching pint, from farmhouse cider to top table menu matcher, the world of cider is blossoming and the British public are being invited to join in. Inspired by the challenges faced and continuing to be overcome in 2020, more...
Cider Summit Seattle is launching its first-ever virtual experience in Seattle due to COVID-19. This year’s exclusively digital festival is taking a second bite of the apple to honor physical distancing while still celebrating Washington state’s cider makers....
Inherently American, hard cider is a tradition deeply rooted in New England, tracing back to the 17th century when some of the earliest introduced crops in the English-speaking settlements were apples. Putting a twist on colonial America’s quintessential drink is...
Few things can complement the toasty richness of roasted meats quite like the refreshing taste of cider. Fortunately, this recipe — and Austin Eastciders’ new restaurant and taproom in South Austin — has both. The traditional recipe for a Cuban mojo pork...
