CLACKAMAS, Ore. — January 5, 2026 — Portland Cider Company is ringing in the new year with the return of two fan-favorite flavors, as Concord Grape makes its comeback as their winter seasonal and Pear Lychee officially joins the cidery’s year-round core...
Just in time for Dry January, the vibrant new release builds on the success of the nation’s top-selling dealcoholized cider line, including NA Cosmic Crisp® and NA Pacific Pineapple. Corvallis, Ore. – Jan. 8, 2026 —As demand for adult non-alcoholic (ANA)...
Seattle, WA – January 8, 2026 – Seattle Cider Company today announced the sale of the Seattle Cider brand to 2 Towns Ciderhouse, a fellow Pacific Northwest craft cidery, as a strategic step to support the long-term growth and sustainability of the brand....
CiderCon® 2026 Arrives February 2–5 in Providence, RI: Celebrating a Category on the Rise Portland, OR – While overall alcohol sales across the United States continue to soften, hard cider is gaining momentum, and the data confirms it. After two consecutive...
A fan favorite makes a comeback just in time for festive gatherings (Albany, N.Y.) – Nine Pin Ciderworks, New York’s first farm cidery, is ringing in the winter season with the return of its Black Cherry Cider, now available in stores and in their Albany...
OAKLAND, Calif. — Sincere Cider, the Oakland-based craft cider brand founded by Bex Pezzullo, today announced the release of Blueberry Lavender, a naturally fermented cider featuring real fruit and a subtly floral finish. With a vibrant violet hue and an...
SEATTLE, WA — Cider is experiencing a significant surge across the U.S. and Canada, fueled by rising consumer interest, strong retail performance, and product innovation. This October’s National Cider Month (NCM), founded by Schilling Cider, served as a...
Limited-edition seasonal release brings together Oregon cranberries, warming spice and a whole lotta love CORVALLIS, Ore. — November 13, 2025 —2 Towns Ciderhouse is cranking up the volume with its newest seasonal release, Sled Zeppelin, a 6.9% ABV limited-edition...
Cedar Grove, NC — We’re excited to announce the release of Cúrate, a Spanish‑style, barrel‑finished cider made in collaboration with the James Beard Award‑winning restaurant Cúrate in Asheville, North Carolina. This small‑batch marvel is crafted from a...
Portland, OR (November 3, 2025) – The Cider Institute, the leading nonprofit advancing the science and craft of cider production, is proud to announce the first UK offering of its flagship cidermaking course, Cider & Perry Production – A...
