Recipe: Fourteener Cocktail with Big B’s Cherry Daze

by | Apr 10, 2017

Not all of the Southwest is desert lands. Depending on who you talk to, Colorado is also considered to be within this region and is full of some of the most spectacular mountains and valleys in the United States. A family-run farm and cidery, Big B’s Juices, Hard Ciders and Delicious Orchards is nestled in one of these small valleys, high in elevation of the Rocky Mountains. Their cold nights and warm days make for great organic apple growing and resulting ciders. The Montmorency cherry-infused Cherry Daze is lightly carbonated with a tart finish, tasty on its own but also delicious as a cocktail addition.

In Colorado, if a mountain peak has an elevation of 14,000 feet or more, it is nicknamed a “14er” and Colorado has the most 14ers in the country. This spirit-forward cocktail combines the sharp note of rye with smoky mezcal and a balancing sweet hit of house-made Cherry Cider Syrup. Stirred and finished with Aztec chocolate bitters, this is the perfect Southwest-inspired drink to sip over a big ice cube on a chilly night.

Fourteener Cocktail
Makes 1 cocktail

1 ounce rye whiskey
1 ounce mezcal
¼-1/3 ounce Cherry Cider Syrup (recipe follows)
Dash of Aztec chocolate bitters
Garnish: wide orange peel and Amarena cherry

Measure the rye whiskey, mezcal, Cherry Cider Syrup and bitters into a mixing glass. Fill three-quarters full with ice. Stir with a bar spoon until well chilled. Strain over a big ice cube in an Old Fashioned glass. Express the orange peel over the drink to release the oils, then twist and add to drink. Garnish with a cherry on a skewer.

Cherry Cider Syrup
Makes 6 ounces

1 can (12 ounces) Big B’s Cherry Daze Hard Cider
½ cup sugar

Combine ingredients in a small saucepan and stir to combine. On medium-high heat, bring liquid to a boil. Continue boiling and watching carefully until reduced to about ½ cup and a syrupy consistency. Remove from heat and cool. Store refrigerated in a jar for up to 30 days.

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Introducing the most otterly amazing collab yet!

@drinkgoldenstate is partnering with @seaottersavvy, a non-profit dedicated to protecting sea otters and promoting responsible wildlife viewing. To celebrate, they've launched exclusive co-branded cans featuring sea otter artwork, plus fun merch to match!

Here’s the best part: A portion of the proceeds directly supports Sea Otter Savvy’s mission.

Here’s what’s in your can: 
🍎 100% fresh, cold-pressed West Coast apples 
🥂 Perfectly balanced with no added sugar for a crisp, refreshing taste 
🌱 Gluten-free & vegan-friendly 
🍏 6.1% ABV 
💥 Grab a 16oz 4-pack (webstore + taproom exclusive!) and join them at the taproom, where Sea Otter Savvy will be sharing their incredible work on sea otter protection.

Head to our link in bio to learn more about this collaboration and grab a pint for a great cause.

#GoldenStateCider #SeaOtterSavvy #CiderForACause #WildlifeConservation #DrinkCiderDoGood
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Hike, sip, repeat! 🥾

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Highlights include:
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Discover all the trails and ciders in our full article on cidercraftmag.com.

Story by Stasia Brewczynski

#SupportLocalCideries #ThompsonsCiderMill #SowamsCiderWorks #YinzerValleyFarms #DragonsHeadCider #NashiOrchards
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After years of basic apple ciders stealing the spotlight, we’re officially saying BYE FELICIA 🍎 and hello to the new IT fruit. That’s right, Cidercraft Magazine is rebranding as PINEAPPLE MAGAZINE!

Apples? Cute, but predictable. Pineapples? They’re funky, spiky, and basically scream vacation vibes. Plus, have you SEEN how chic they look on everything from print patterns to cocktail garnishes? Sorry apples, you’re just... last season. We’re all about keeping it tropical from now on. 🌴

Get ready for juicy pineapple recipes, refreshing pineapple cider cocktails, and the exclusive on pineapple-based trends (piña coladas, anyone?).

Tag your pineapple-obsessed bestie and help us spread the news! 🍍

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@ciderfeasthq Portland is kicking off the 2025 East Coast Tour this Mother’s Day, May 11th, at Oxbow Blending & Bottling in Portland, ME. With over 15 hand-picked cideries showcasing their finest pours, plus incredible food pairings from local food trucks, this festival is the ultimate treat for cider enthusiasts! 

Discover unique ciders, connect with passionate producers, and indulge in flavors from Maine and beyond. Tickets include cider tastings, a souvenir glass, and the perfect excuse to spoil mom this Mother’s Day. 
 
Want to learn more about this one-of-a-kind event? Read more at cidercraftmag.com!

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Made by James Pearce and his family, this cider is as real as it gets—simple, delicious, and full of apple-y goodness.

Check out @kickinggoatcider or head to kickinggoatcider.co.uk to see what all the fuss is about.

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Introducing the most otterly amazing collab yet!

@drinkgoldenstate is partnering with @seaottersavvy, a non-profit dedicated to protecting sea otters and promoting responsible wildlife viewing. To celebrate, they've launched exclusive co-branded cans featuring sea otter artwork, plus fun merch to match!

Here’s the best part: A portion of the proceeds directly supports Sea Otter Savvy’s mission.

Here’s what’s in your can: 
🍎 100% fresh, cold-pressed West Coast apples 
🥂 Perfectly balanced with no added sugar for a crisp, refreshing taste 
🌱 Gluten-free & vegan-friendly 
🍏 6.1% ABV 
💥 Grab a 16oz 4-pack (webstore + taproom exclusive!) and join them at the taproom, where Sea Otter Savvy will be sharing their incredible work on sea otter protection.

Head to our link in bio to learn more about this collaboration and grab a pint for a great cause.

#GoldenStateCider #SeaOtterSavvy #CiderForACause #WildlifeConservation #DrinkCiderDoGood
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