Something tropical sounds pretty good right about now. Transport yourself, if only just for a sip, with Graft Cider‘s Hop Tropic, a dry-hopped sour cider exploding with fresh-squeezed citrus and guava. Apple might play second fiddle here as far as aromatics go, but it finds itself on the palate with juicy weight and texture to steady the tropical flavors and mildly bitter pang of hops. Brought to the can by brother-sister team Kyle and Sara Sherrer in New York’s Hudson Valley, it is true the tropics can be channeled from just about anywhere, depending on what you’re drinking.
