Recipe: Tulalip Resort Casino’s Spiked Apples and Cream Sauce

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For 13 years, the Tulalip Resort Casino has been cultivating a luxury experience just 30 minutes north of Seattle’s downtown…

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The holidays are on the horizon and with the harvest’s bounty growing in its abundance, it’s time to start planning a dessert selection to please your party, whether it’s a Tuesday night duo or a weekend production. In preparation, food and beverage writer Margo Greenman was generous enough to share her quick and easy recipe for Hard Apple Cider Crisp. Taken up a dram, this crisp is made even better when infused with Orondo, Wash.,’s Orondo Cider Works’ Hard Cider.

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