Once upon a time, a punch bowl sitting in the middle of the table was a sure sign there was a party going on. We don't see punch bowls that much any more, but the drink that inspired their invention...
Recipes
Recipe: Pan-Seared Halibut with Cider Beurre Blanc
Sparked by the ranchers and farmers in its small Sonoma County town, Backyard in Forestville, California, promotes the whole hog experience, buying locally raised meat and butchering in-house to...
Cidercraft in the Kitchen: Cider-Steamed Clams
This easy tutorial guides you on how to make cider-steamed clams from Washington's Hama Hama Co. using hard cider from Dutton Cider in Sonoma, California! https://youtu.be/7VPQKccIvsE
Cocktail Recipe: Apple Cart featuring Dukes Dry Apple
“When discussing all things apple, it’s important to me to not only use apple-related products but complementary flavors that taste incredible alongside apples,” says Lauren Mote, the co-proprietor...
Recipe: Cider-Steamed Clams for Date Night In
Catch our cooking demo on easy, quick and DELICIOUS cider-steamed clams? Here's the recipe to make it that much simpler. Cider-Steamed Clams Serves 2-4 2 pounds Hama Hama Co. Manila clams 2...
Cocktail Recipe: Hopped Up Paloma
Cinco de Mayo has taken on a significance of its own in the United States, celebrating Mexican-American culture beyond the commemoration of the Mexican Army's victory in the Battle of Puebla on May...