Rest your cast iron skillet and put away the truffle salt - pairing with cider does not have to include your grandparent’s wedding china or cuff-links. This no-frills, unpretentious cider pairing is...
pairing
Kitchen Culture: Big Hill Ciderworks Standard with Wild Mushroom Spaetzle
Seasonal restaurant Roots Cafe of West Chester, Pennsylvania knows a thing or two about making magic out of a cluster of seemingly random ingredients. Their ever-evolving menu relies on...
Cheese, Please
SPONSORED POST All is fair in cider and cheese, with three pairings to prove it. For decades, wine has had the market cornered when it comes to pairing cheese. Frankly, it’s unfair and, to some...
Kitchen Culture: Apple & Gorgonzola-Stuffed Pork Loin
According to Jeremy Kidde, co-owner of Warwick, New York's Black Dirt Distillery and Warwick Valley Winery, it’s an accepted fact in the cider community that nothing goes better with a refreshing...
Kitchen Culture: Grilled Pimento Cheese Sandwiches
As the quiet debate continues over whether cider is more like beer or more like wine, plenty of chefs understand that it’s simply its own wonderful thing, meant to be enjoyed with whatever dish...