When it comes to being the first, Eden Specialty Ciders has no problem accepting the challenge. First to make ice cider in the United States, inspired by the intricately detailed process and remarkably delicate, flavorsome dessert ciders of nearby Québec, Eden also...
What’s better than drinking cider when it’s a mid-summer day, with the sun having warmed just about everything in its path, except (hopefully) for your cider? Hardly much, if anything. Unfortunately, the summer season approaches its imminent end. Fortunately,...
Following a night of celebration over some homemade cider in 2013, the idea of Revel Cider Co. was spawned. Now in its second year of production, the Ontario-based cidery has since been making some of the most talked about ciders in Canada. Quite the accomplishment...
With nearly everything on the menu at Bull City Ciderworks made in house, finding impressionable flavor is guaranteed, particularly when it comes to the ciders and how they’re incorporated into dishes. Harry Monds, chef at the ciderhouse in Lexington, North...
Known as the “Onion Capital of Canada,” Thedford is a small community in Ontario and home to Twin Pines Orchards & Cider House. Growing, pressing and fermenting on the property gives this producer the title of “estate winery” and their Hammerbent Red sparkling...
Come October, cider will be bountiful due to another round of cider festivals which quickly approach. Cider crafters strewn across North America all bring new ideas to the table, but they’re all joined through one common love: apples. Get ready for the fall season...
The charm behind pork's 1980s nickname as "the other white meat" can still bring a smile to meat lovers faces. The sheer versatility of the dish makes it a home cook's favorite, but it can often be hard to decide just what exactly to do with the meat. You can bake...
Located in the heart of British Columbia wine country, Merridale Estate Cidery defines itself as "apples expressed." Using time-tested cider varieties from England, France and Germany, like Tremlett's Bitter, Michelin, Dabinett, Frequin Rouge and more, the...
Summer is a time of friends, fun and cold booze. If it’s hiking, boating, picnicking, going to the tailgate or getting outdoors in any other way, cider is the most refreshing libation to be enjoyed when parched. When traveling, glass bottles can be a bit bulky and...
The year was 1998 and instead of following peers into the dot-com bubble, 27-year-old Bill Suhr bought a 60-acre orchard in Shoreham, Vermont. What used to be a commercial entity quickly became an orchard under renovation, focused on bringing older apple varieties...
