[Content from original press release.] Pick Cider Campaign Highlights Cider As the Ultimate Beverage for Thanksgiving Dinner Tasty, Lower Alcohol Alternative To Wine Pairs Nicely with Traditional...
Meat braising season has officially arrived and there are few better bedfellows for this slow-cooking process than cider and pork. True — any alcohol will add to the aromatic and flavor profile,...
It's becoming less of a rarity to see hopped ciders across the country, from the variation's native Oregon to Virginia and Michigan. However, the odds are sparse for finding a traditional method...
As far as cruciferous vegetables go, Brussels sprouts can sure get a whole lot of mileage. Roast them up in the oven with nothing but a coat of olive oil and dash of salt, and they can nearly become...
When bored with wine, one often turns to cider for something old, something new, something borrowed and something equally fermentable. Our words, not theirs, but when two praised Oregon winemakers,...
At the start of November, on a brisk, autumn weekend in Franklin County, Massachusetts, cideries come together to celebrate the long-standing tradition of making craft cider. CiderDays brings apple...