In The Press: Craft cider makes headlines, Fall 2024

Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and...

Non-alcoholic cider is here to stay

As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a...

Sweating apples with Sowams Cider

Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking....

ARTICLES

FIRST EVER NEW YORK CIDER TRAIL APP LAUNCHED!

FIRST EVER NEW YORK CIDER TRAIL APP LAUNCHED!

(Beacon, NY, April 2, 2024) – The New York Cider Association is thrilled to announce it has launched the first ever, official New York Cider Trail App for both iPhone and Android devices. The app features all members of the Association and is designed to provide...

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Terroir True

Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the towering redwood trees. On a typical summer morning, it blankets northern California’s Sonoma County, starting from the...

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