In this regular column, I pose a single question to three cidermakers in an attempt to discover the similarities and differences between artists of the same craft. This month’s question was inspired...
Thirty years ago, in a two-car garage in Proctorsville, Vermont, the first batch was released of what would become one of the United States’ most recognizable brands of cider, Woodchuck Hard Cider....
Apple Haze Stowe Cider, Stowe VT With leaves turning colors and candy filling supermarket aisles once again, who doesn't find themselves craving a cider at the start of fall? Deep gold in color with...
It would be fair to say that if a cider enthusiast knows the name of only one apple that is, and always has been, grown specifically to make cider it is Kingston Black. It’s an English apple, small...
Spur Highpoint Cider, Victor, ID One of three flagships from this new Idaho cidery, Spur pours a hazy gold and throws off spicy and stimulating aromas of fresh ginger and baked apples. As it warms...
This week we introduce a new column in which Lee Reeve, owner-operator of inCiderJapan, poses a single question to three cidermakers in an attempt to discover the similarities and differences...