Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Fill Your Glass With Cheer: Northwest Cider Club Offers Handpicked Ciders for the Season

The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time...

CIDERCRAFT

Showcasing the Craft of Cider

Showcasing the Craft of Cider

By Genevieve Iverson On a cold, snowy Chicago day in the Lakeview Terrace Room at Navy Pier, Feb. 8, a sold out Cider Summit Chicago 2014 hosted 3,000 attendees in two sessions and dazzled them with...

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Launching Spring 2014!

Launching Spring 2014!

Don’t call it a comeback; cider has been here for years. Although cider was said to be present during the Roman invasion of Britain in 55 BC, North American cider also notes in the history books...

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