If you like fermented apples, remember the name Snow Capped Cider. The high-elevation, family-run operation is turning heads with a number of releases, stacking up the awards en route. The cider...
We are excited to announce the winners of the 7th Annual Cidercraft Awards! This year’s competition was an impressive showcase of talent and commitment in the cidermaking industry, with submissions...
The American Cider Association (ACA) is pleased to announce the expansion of its Certified Cider Professional (CCP) education and certification program to Asia. Lee Reeve, founder of inCiderJapan...
The American Cider Association is thrilled to announce that 100 individuals have now attained the prestigious Certified Pommelier designation following the exam held at ACA member cidery Wölffer...
At The Farm and Fisherman Tavern, the locavore restaurant in the Philadelphia suburb of Cherry Hill, Danny Childs manipulates apples for The Farm and Fish House Punch, a crowd-pleasing batch...
HANCOCK, MAINE — Bon Vent Cider is opening their tasting room this spring in Hancock on Route 1. The recently licensed cidery offers hard cider made from apples and pears gleaned and foraged around...