In The Press: Craft cider makes headlines, Fall 2024

Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and...

Non-alcoholic cider is here to stay

As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a...

Sweating apples with Sowams Cider

Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking....

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The 411 on Scrumpy Cider

The 411 on Scrumpy Cider

What it really is, and the best scrumpies to try The season of teeming wildflowers, buzzing bees and late, glorious sunsets is upon us. The beverage that would hit the spot just right? Light, easy...

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