Poverty Lane Orchards has been growing tannic apples longer than any modern, commercial orchard. Described as a "21st-century apple farm with a 19th-century variety mix," Poverty Lane has been...
Cider and cyder: are both spellings correct? The short answer is yes. Etymology, the development of language, has a unique history in America. English is particularly unique, as unlike France’s...
"I think tannins define what real cider is, what cider should and can be," says Nancy Bishop, co-founder and cidermaker of Alpenfire Cider in Port Townsend, Washington. Tannins, as discussed last...
Fresh berries might be difficult to find in January but one Washington State chef has an obvious alternative: blackberry-infused cider. At the Ilani Resort's Michael Jordan's Steak House in...
Northern California has long received the lion's share of acclaim as the state's agricultural destination, but Southern California is garner the credentials to give it a run for its money. With...
Let’s get down to basics. Tannin is a naturally occurring polyphenol found in much of plant life, including fruit. In wine grapes, tannin is most often found in the skins (along with stems and...