In The Press: Craft cider makes headlines, Fall 2024

Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and...

Non-alcoholic cider is here to stay

As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a...

Sweating apples with Sowams Cider

Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking....

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Celebrate with cider

Celebrate with cider

Traditional method cider is a natural choice Nothing says “Yay!” like bubbles. We celebrate life’s victories, big and small, with fizz. By default, we reach for champagne. But cider, especially one...

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