When a chill starts to creep into the air, a hot cider drink is just what’s needed to warm fingers and toes. Opt for off-dry or sweetened ciders to build these toasty sippers, or stick to...
Have you ever wondered if you could make cider at home? Maybe you’ve had a few flats of surplus apples and thought you could put them to use in some delicious hard cider. Well, now is harvest season...
Bryant’s Small Batch Cider in Bryant, Virginia, stands for a long line of tradition, family and legacy. Jerry Thornton, the owner and founder of Bryant’s, grew up on his family’s farm, the very farm...
Because apple is incredible amiable, it lends itself to a lot of flavors — some borrowed from the beer world, some from the wine. In For Shore from Vermont's Citizen Cider, apple borrows from the...
The Capitol Cider House is the newest cidery to Washington, D.C. Serving house ciders in addition to guest ciders, mead, wine and beer, Capitol Cider House focuses on locally produced food and...
It might have been a croissant in Paris that convinced Chef Maggie Trujillo to don the white jacket and sharpen her knives, but it was the pear in Washington state that inspired this seasonal...