As of Sunday, the Cider Style Guidelines created and promoted by the United States Association of Cider Makers (USACM) are out — have been replaced by an entirely new approach. First released in...
The cider celebrations continue to roll out this November with weeks and festivals across the country. These festivities are great opportunities to celebrate cider and meet your favorite craft...
Brighten up your fall menu with warm-weather tapas pairings from sunny Spain. These sidras range from deeply traditional dry farmhouse choices to lighter, more modern canned options that are perfect...
Cider is often assessed on a scale of dry to sweet. The light, effervescent and tannic profile of dry ciders attracts craft cidermakers, leading to many small-batch ciders staying on the drier side...
Behind a loading bay door of a warehouse in Seattle's SODO District, unique cider creations are fermenting under the guiding eye of Chris Brownrigg. His namesake brand, Brownrigg Hard Cider, is...
If you’re an avid cider drinker, a professional or home cidermaker, or maybe just the occasional fan of the drink, a cider event should definitely be in the cards for you this fall. Then again,...