What a wonderful world to drink cider in! The variety has never been broader, innovation abounds and traditions carry on. There’s funky Asturian sidra, bittersweet-based sips from Normandy,...
Contained by a swing-top, this cider popped out of the bottle like the release of a Champagne cork, mighty bubbles spilling out the scents of sour, sidra-like apple. Add in the factor of tequila...
Perry is the hero benchwarmer of fruity booze — it hangs on the sidelines while cider gets all the buzz, but the fermented pear drink is there for the win when you need it. If you’ve never had...
Whether you are sticking to the classics of turkey or still in shock your father is changing it up with roasting prime rib, there's a cider for each component of your Thanksgiving meal. We've asked...
A musician, forager and crafter, Steve Selin wears many hats. Owner and operator of South Hill Cider in Ithaca, New York, Selin has been growing his business over the past few years, a significant...
Hawkes Bay might be best known as the oldest and second largest wine region in New Zealand — touting similar soils and climate to France's famed Bordeaux — but it is also home to cider. Since 2008,...