In The Press: Craft cider makes headlines, Fall 2024

Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and...

Non-alcoholic cider is here to stay

As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a...

Sweating apples with Sowams Cider

Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking....

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Terroir True

Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the towering redwood trees. On a typical summer morning, it...

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