Unfiltered, cloudy-looking ciders are much like the hazy-style IPAs that have been taking the beverage scene by storm. Hold one of the opaque beauties to the light and you might see leftover...
From homebrewing with her father as a kid, Caitlin Braam’s first love may have been beer, but her captivation with Washington State’s apple country fueled her passion for cider, inspiring two new...
If summer were to take the form of a drink, no doubt it’d be a cider-seltzer. Though we learned that hard seltzer is the No. 1 competitor of cider right now, a few producers are embracing the...
Essay contributed by Ambrosia Borowski, Louisa Spencer and Stephen Wood “What glass should we use for your cider?” As cidermakers at Farnum Hill Ciders, we hear this all the time from restaurants...
Vermont Cider Co. has been cooking with cider for decades, testing and trialing fermented batches with different flavor combinations in the kitchen. In this simple recipe for pulled pork, the...
The creative minds behind the documentary “Cider in Kazakhstan” are cidermakers Alex Thomas and his wife, Aizhan, who are just as good at making history as they are at telling it. The three-part...