Some stories don’t come that easily, and the Ashmead’s Kernel story turned out to be one of them. Though it has been much loved for a couple hundred years at least, the records that might shed some...
Making great cider certainly has everything to do with how you treat the fruit and how you treat the juice. But Champlain Orchards, located in Vermont, takes it one step further. For Champlain,...
There’s nothing but sunshine on our minds. We’re pretty stoked about sun-drenched adventures in the days ahead, and all the spritzy, delicious cider we’ll drink while doing so. While there’s nothing...
Sam Keirsey is both an assistant winemaker and head cidermaker at Lake Chelan–based Karma Vineyards. A graduate of Washington State University’s enology program, Keirsey was asked to establish and...
South Carolina isn’t exactly known for cider, but Ship’s Wheel Cider is working to change that. From its start in 2017, the family-run cidery has been working to source the best apples possible to...
In 2021 there would certainly be a PR firm involved and a social media campaign complete with foodie influencers and sexy images. But 200 years ago? What was needed was a champion, and for the...