As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a spectacular growth trajectory as consumers seek...
ARTICLES
Sweating apples with Sowams Cider
Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing...
New Ciders Herald the Holidays at Portland Cider Co.
CLACKAMAS, Ore. — November 1, 2024 — The moment the Halloween parties end, Portland Cider Company invites cider fans everywhere to ring in the winter holiday season with its two...
Why perry deserves a place in your glass: a review of ‘Perry – A Drinker’s Guide’
Perry is having a bit of a moment, and it’s long overdue. A well-made perry, an ancient beverage fermented from the juice of pears, is a thing of beauty. It can conjure thrilling comparisons to an...
In The Press: Craft Cider Makes Headlines, Summer 2024
More and more people are talking about craft cider than ever before, especially in the news. As the industry continues to make headlines, Cidercraft is keeping a close watch on business news and the...
Portland Cider’s 9th Annual Fruit Forward Drive Creates Community Cider and Brandy With a Purpose
CLACKAMAS, Ore. — September 5, 2024 — Portland Cider Co. is providing a second chance for the area’s unwanted fruit tree bounties. The ninth annual Fruit Forward Drive collects and...