Bring the cider mill experience to your oven: Whip up wholesome hard cider donuts that’ll win all your guests over, whether they are sipping cider or not. This donut is a slightly spiked dish that’s...
ARTICLES
In The Press: Craft cider makes headlines, Fall 2024
Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and cidermakers get to pressing. And too, cider...
Non-alcoholic cider is here to stay
As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a spectacular growth trajectory as consumers seek...
Sweating apples with Sowams Cider
Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing...
New Ciders Herald the Holidays at Portland Cider Co.
CLACKAMAS, Ore. — November 1, 2024 — The moment the Halloween parties end, Portland Cider Company invites cider fans everywhere to ring in the winter holiday season with its two...
Why perry deserves a place in your glass: a review of ‘Perry – A Drinker’s Guide’
Perry is having a bit of a moment, and it’s long overdue. A well-made perry, an ancient beverage fermented from the juice of pears, is a thing of beauty. It can conjure thrilling comparisons to an...