We’ve heard for years that red wine and chocolate are a perfect Valentine’s pairing—but cider and chocolate may make even more sense. With bright acidity, natural fruit flavors and a wide range of...
What if you could make a delicious, refreshing drink from something you’d normally throw away? That’s the magic behind ciderkin, a low-alcohol beverage with a rich history that’s bubbling back into...
Sara Stewart is one of those people whose passion for ingredients is palpable. A regenerative vegetable farmer by craft, Stewart leased land on a property on Cortes Island, British Columbia, to farm...
Botanist & Barrel is reshaping Southern wine and cider by championing a model that treats land, people, and flavor as one system In the American South, where wine culture has long been...
The Cidercraft Awards return for our ninth year, celebrating excellence across today’s cider landscape. From high-tannin, orchard-driven expressions to clean, modern styles and ciders defined by...
Ron Extract and Amber Watts of Garden Path Fermentation moved to the Skagit Valley in Washington state to make beer, wine, cider and mead from ingredients sourced from their own backyard using...