Georgia may be renowned for its peaches, but the state’s Treehorn Cider is teaching the southern “Peach State” a little something about apples, too. Launched at the tail end of 2015, the Atlanta-based cidery was born out of Ciderist Andrew Wheeler’s love for the...
Cider is undoubtedly synonymous with apples. But as it turns out, Vermont’s Champlain Orchards takes note of peaches, pears, plums, cherries, nectarines and berries as well; resultant ciders Honey Plum, Honeycrisp Ice Cider, Ginger & Spice and more have...
Formed in 2014 the Michigan Cider Association is hosting the annual Grand Rapids Cider Week this year, from April 18 to 24. In addition to cider-focused events going on all week, the Great Lakes International Cider and Perry Competition (GLINTCAP), one of the...
In terms of time and effort spent vs. impact of the finished product, few homemade desserts deliver a greater return on investment than strawberry shortcake. An already resounding bang-for-your-buck packs a greater taste bud wallop with cider added to the mix. With...
Using natural ingredients, Red Tank Cider crafts their prime apple elixirs in the heart of Bend, Oregon; only the simple things – apples, yeast and natural sulfites – are meant to shine in the cidery’s beverages. However, fruits a tad more on the...
SPONSORED POST All is fair in cider and cheese, with three pairings to prove it. For decades, wine has had the market cornered when it comes to pairing cheese. Frankly, it’s unfair and, to some palates, the total wrong direction. To sum up a counterpoint in one...
What started as a passion project in the basement of Jason Dayton’s house has quickly turned into something much more. Lionheart Cider, a new craft cider business based in Minneapolis, Minnesota was the creation of a senior entrepreneurship program at the...
Crafted in small batches in the Big Apple itself, New York’s Original Sin cider was inspired by tradition with a twist – the unique and complex flavors including Apricot, Elderberry and the single varietal Newtown Pippin are geared towards...
Spring is upon us and there is no better way to relax than with cider and good tunes. Here in the Pacific Northwest we are no stranger to April’s intermittent showers. But don’t fret because the third annual Hood River Hard-Pressed Cider Fest takes place within a...
According to Jeremy Kidde, co-owner of Warwick, New York’s Black Dirt Distillery and Warwick Valley Winery, it’s an accepted fact in the cider community that nothing goes better with a refreshing cider than a pork dish. “When you are able to pair well-crafted...
