[Content from original media release.] Dear Cider supporters: Class is in session January 23rd for the first in our 4-course education series on ciders of the world. From cider basics to in depth looks at regional cider styles from classic cider regions. All...
It was a long and sometimes fruitless - but mostly very fruitful in the apple sense - journey for Burlington, Vermont's Citizen Cider, but the once small-batch cidery has successfully settled into the acclaim of the East Coast cider world. Partnering with...
Under parent company Wandering Aengus Ciderworks, Salem, Oregon’s Anthem Cider has been using Washington- and Oregon-grown dessert apples to craft elixirs true to the Northwest since 2010. Also featuring hops (yes, hopped cider!) and fresh-pressed juices from...
The Fifth Annual Oregon Cider Week returns June 16-26 with a 10-day marathon of cider-centric events. Hosted by the Northwest Cider Association, Oregon Cider Week will celebrate all things apple, featuring tastings, cider dinners, tap takeovers and even a...
From production to distribution, sales to public relations, Dana Bushouse of Crooked City Cider does it all. This small-batch cidery is strictly a one-woman show. Based in uptown Oakland, California, Bushouse and Crooked City Cider strive to be the Bay Area’s...
In the heart of Colorado's North Fork Valley sits Big B's Juices, Hard Ciders and Delicious Orchards - a place where, if fruit is your fix, you're bound to find something satisfying. At the Hotchkiss, Colorado cidery, Rocky Mountain water works with organic Western...
Originally a wine bar known as Six Plates, Durham North Carolina’s Black Twig Cider House had much to live up to upon transitioning into the cider world. “We wanted to show the beauty of cider,” explains owner Mattie Beason of Black Twig’s journey from wine bar to...
With the namesake derived from a mythical-mighty titan, you would expect nothing short of legendary when it comes to the cider produced by Dan and Samantha McCoy of Atlas Cider in Bend, Oregon. For three years the McCoys have been fermenting fruits and concocting...
Originally a fruit house established in 1918, Uncle John’s Hard Cider has been working for years to provide fresh fruit – peaches, cherries, strawberries and of course apples, among others – to the community of St. Johns, Michigan. In 2003, cider maker Mike Beck...
Vincent Sterne, owner of Two Rivers Cider, remembers the days of making barely drinkable cider. Those days were a long time ago. Now 20 years into the cider business, Two Rivers Cider has carved a name for itself within the California cider region. From their...
