Erin James

2 Towns Ciderhouse Rhubarbarian

Three childhood friends formed 2 Towns Ciderhouse, but they had just one mission: to bring innovation and experimentation into the cider world, starting with ciders crafted from Northwest apples. This process never involves adding sugar to said ciders, but rather,...

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Translating the CIDER Act Language

Just hours before the 2017 New Year begins, cider producers will be celebrating their newest victory in the history of cidermaking. For years, cider production has faced limitations—high taxes, low alcohol by volume (ABV) limits and carbonation regulations—that...

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Rootstock Ciderworks Legend

Four generations of farming across 500 acres of orchard isn't something to turn a blind eye to. For David DeFisher and his team at Rootstock Ciderworks, this is just part of the family business. DeFisher Fruit Farms proudly supplies the fruit for Rootstock's...

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Cider Made: WildCraft Cider Works

When working with wood, Sean Kelly's relationship with trees is a rather close one. When those trees bear a wide variety of fruit, opening a craft cidery becomes a natural pathway for someone with a long-term hobby and love for fermentation. Kelly's Eugene,...

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The Nitty-Gritty of Graffs

The craft cider industry may have started burgeoning after the craft beer renaissance, but that doesn’t mean it needs to play second fiddle. The kinship is natural—they love their new hop varietals as much as we love our heirloom apples. But until such time as...

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Crispin Cider Co. 15 Men

They make a "Classics" line, they make an "Artisanal Reserves" line. They make an "English-style" line, they make a "Boxed" line. And now with the latest addition to Crispin Cider Co.'s "Barrel Aged Limited Release" line, they make a rum barrel-aged cider. The...

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