Looking down rows of orchards with picturesque Mt. Hood in the backdrop, Christine Walter of Bauman's Century Farm Cider carefully explains the 38 varieties of apples on the 700 acres of Bauman land. "We have lots of cool heritage and specialty apples," she says of...
Simple and straightforward, landmark long-term producer Vermont Cider Co. will release its first "ultra-premium" line of ciders. You might know them better as the house of tenured producer Woodchuck; immigrant by way of Vancouver, Canada, Wyder's Cider; and importers...
Buy in, load up, #drinkcider: this selection of Spanish-imports should be at the top of your grocery list. Keep them in mind for the holiday season as well — be it for a mental escape to Asturias or to share with good food and better company. 2014 Sidra Asturiana...
Meat braising season has officially arrived and there are few better bedfellows for this slow-cooking process than cider and pork. True — any alcohol will add to the aromatic and flavor profile, bonding with fat and water molecules, like in a brine, marinade or braise...
It's becoming less of a rarity to see hopped ciders across the country, from the variation's native Oregon to Virginia and Michigan. However, the odds are sparse for finding a traditional method sparkling hopped cider. Enter MAWBY, the Great Lakes State's resident...
Traditional New England cider goes back to early America, a hardy fermentation style founded on keeping imbibers warm through the harsh Northeastern winters with high-octane alcohol and sugar. Originally crafted for necessity, New England style cider has made quite...
Like many small Northwest beer and cider producers, Oregon Mead and Cider Co. in Portland, Oregon, started as a homebrewing project of co-owner and Brooks Cooper. He dabbled in beer, wine, cider and mead as at home for 25 years, serving his creations to friends at...
Time and time again, in this world of immediate excellence and innovation, we see creators of other ferments come to cider. Such is the case with Starcut Ciders in Northern Michigan, the fresh juiced progeny of Short's Brewing in Bellaire. The two-year-old cidery...
The cider fun continues well into the month of November with events happening all over the country. Cidermakers continue to showcase their wonderful ciders through local and statewide events. In addition to the 22nd annual CiderDays, there are thousands of cider...
As far as cruciferous vegetables go, Brussels sprouts can sure get a whole lot of mileage. Roast them up in the oven with nothing but a coat of olive oil and dash of salt, and they can nearly become akin to some sort of healthy miracle French fry in terms of savory,...
