With summer in full swing, that can only mean the best sips of summer are too. The crew at Austin Eastciders of Austin, Texas, is taking full advantage of the seasonal flavors with the cidery's new Blood Orange cider. A zesty, dry sip made with Sicilian blood...
As you embark on your summer bucket list, we are adding a few more musts and highlighting what not to miss this season, starting with cider, naturally. While the warm weather can be limited, that means some of our favorite sips are too. Get your hands on these...
You may be more familiar with the brands Woodchuck and Wyder’s, the longtime and consumer-familiar brands of Vermont Cider Co., but the company namesake recently released its own house collection of small batch, “ultra-premium” ciders with much praise. The Cerise...
You've hopefully heard by now that we wrote a book. Fingers-crossed "Tasting Cider: The CIDERCRAFT Guide to the Distinctive Flavors of North American Hard Cider" has long since been in your Amazon order history and you are counting down the days until you can read...
One of four in the standard selection from Anthem — the slight more modish and accessible kid sister cider label from Wandering Aengus Ciderworks in Salem, Oregon — the Pear cider is a blend of culinary pears from Hood River, Oregon. Overripe and juicy pear is the...
You could say making perry wasn’t in the five-year plan when Jim Gerlach and Cheryl Lubbert moved into their Vashon Island home in 2005. In addition to the Japanese Katsura villa-style house, the couple inherited a 27-acre orchard of weakened Asian and European...
Farmlife in Central Washington, like many places, is one of utilization. In springtime, when everything is blooming and the bees are buzzing, the team at Tieton Cider Works begins brainstorming about what ingredients to add to their farm-based seasonal cider line,...
Minnesota Cider Week has officially commenced and we’re forecasting tap takeovers, trivia, flights and cider line-ups galore. Kick things off in Minneapolis with the crew at St. Genevieve on Tuesday for a four-course dinner paired with ciders from Keepsake Cidery,...
At just 24-years-old, Bri Ewing is making her way up in the cider industry. After graduating with her masters in food science from Virginia Tech in December, Ewing found her way to Mount Vernon, Washington, where she is working as a food and fermentation specialist...
We’re a little more than two weeks away from Oregon Cider Week — an 11-day jam-packed celebration of Oregon cider, hosted by the Northwest Cider Association (NWCA). Cider producers from all over the Beaver State come together to revel in cider, throwing a daily...
