The well-dressed grains of this salad provide a hearty, earthy base for springtime ingredients like radishes and pickled fennel. Accentuate the lightness with a Citra Hopped cider from Crossmount Cider Co., which makes use of a specific hop variety known for its...
Rumor has it farm-based cider has been made in British Columbia’s Gulf Islands for the better part of a century. Apple varieties like Yarlington Mill, Newton Pippin, Kingston Black and Porter’s Perfection are thought of have been the focus then, and are the...
Summertime calls for berry picking season! But if you want to get out of the sweltering heat, you can drop those fruit baskets and head to the cider cases to enjoy all those berry seasonals. Here are some berry-infused ciders perfect for your next picnic in the park....
Once upon a time Annie Bystryn was on a mission for cider in New York’s apple-centric Hudson Valley. But not just any cider, the cider: a game-changing pour from a farm-to-table restaurant she had visited with her husband. They traveled to 10 bottle shops — plus the...
What do you get when you combine decades of marketing experience with cider? For Great Canadian Cider Co. in Collingwood, Ontario, it’s a mission to craft regionalized cider and the creative genius to do so. Founding partner Steve Roper, an award-winning creative...
Like carefully picked cider apples, a cup of tea balances just the right leaves, flowers and spices to brew up the perfect blend. While the sun is still shining, swap out that hot mug for a cold tea-infused cider with the same aromas you’ll find in your tea cabinet. ...
Since most ciders on the market are carbonated, they are ideal companions for effervescent cocktails. Standing in for other bubbly pours, like sparkling wine or club soda, cider adds its own unique identity, ranging from a yeasty hint in the aroma that echoes that...
CRAB APPLE CIDERS: Made featuring, or with at least 50 percent, crab apples. Put them in your basket and check out. Art+Science 2016 Little Apples This Oregon winery/cidery hybrid produces this cider exclusively from high acid, tannic and foraged crab apples and...
A shared love of cider brought Katie Morgan and Charlie Davis together, after Morgan’s love affair with the beverage sparked during her college studies across the Atlantic in the U.K. Now the pair is the cider-slinging husband-and-wife duo behind Chicago’s Right Bee...
Seattle's Schilling Hard Cider has long been at the forefront of cider regulations in the state of Washington. Founder Colin Schilling helped push forward cider growler laws in 2014, regularly teaches cidermaking courses for the public and previously sat on the board...
