Previously available only at bars and restaurants, and to-go growlers sold at its Fairfield taproom, Jefferson County Ciderworks is now expanding into retail sales with the launch of its new canned cider line. The four packs of 16-ounce cans are now available for...
Whether you’ve decided to celebrate MLK Day with a weekend trip or just staying at home, it’s important to remember the reason for the extra day off. For many, the weekend has become a time to honor the civil rights leader through community service and cideries,...
Boyden Valley Cidery is excited to release four ciders in cans for the first time ever! The can craze that has been sweeping the market for a few years now has inspired Boyden Valley Cidery to take their high-quality ciders, previously only available in 750ml glass...
Kyle Sherrer wants to make sour ciders that not only appeal to the masses but look good doing it, too. The co-founder of New York-based Graft Cidery is looking to spread the good word that the next big thing is here — and has been — and he’s doing that...
Visitors to British Columbia’s sprawling Okanagan Valley can find Scenic Road Cider Co. right off (you guessed it) Scenic Road in Kelowna. The eight-acre orchard — which came with four acres planted in dessert apples when co-owners Marina and Harv Johal...
The holiday season is long over which means having to deal with the consequences of a month of feasting and drinking. Maybe you made it a New Year’s resolution to do a detox or to try new things – and are still holding to it halfway into January –...
If you didn’t know, New England has a history rich in cider. To fully understand and appreciate Stormalong Cider in Masschusetts, one must have a knowledge of New England’s cider history. The cider making roots in Sherborn, Massachusetts — the original location of...
Blake’s Hard Cider Co. announced the third Kinder Cider in the rotating philanthropic series today. Great Blakes is a seasonal coffee-infused semi-sweet hard cider made in support of nonprofits working to preserve and protect the Great Lakes. Founder and co-owner,...
You may not know this but despite its French name, Champagne was allegedly invented by English cidermakers in the West Country. The “méthode champenoise” involves bottling the cider or wine for its second fermentation, producing the bubbly effect that has become so...
McMenamins’ Edgefield Winery has been producing commercial cider longer than most makers in the state of Oregon. The Northwest-based family-owned chain of brewpubs, breweries, music venues, historic hotel and theater pubs — plus a winery-cidery and a...
