Though apples are often synonymous with autumn, modern makers are blending in other seasonal flavors to move with the rotation of the year. Whether you are vacationing on a tropical island or backpacking across mountains, cooking or cocktailing, cider with a dosage...
Just in time for the summer season, Washington's Tieton Cider Works teamed up with another Northwest favorite, Dry Fly Distilling, to add a little extra umph to its popular summer release of the Bourbon Barrel Peach cider. This year, the cider itself was aged Dry...
Dear Castle Hill Cider, you had us at the JAY-Z reference. Big Pippin Cider — the new line of quality-committed, modern cider made by the heritage cider-focused Virginia maker — burst on to the scene with three flavored sips in 12-ounce cans, made from...
Grand Illusion Hard Cider, an urban cidery and wine bar located in downtown Carlisle Pennsylvania, has become the 6th in the nation to have 100% of its front-of-house staff certified as Cider Certified Professionals (CCP). The certification—the first ever cider...
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are complementary to the cider’s dazzling acidity and foamy effervescence....
With the summer solstice just around the corner, Oregon Cider Week kicks off tomorrow to let the sunshine in — in regards to both the weather and the cider. The 11-day celebration of all things Northwest cider returns for its eighth vintage June 20-30, with events...
Still reeling from the Toronto Raptors' big win? If your fandom lead to talking smack with friends, Smackintosh from Tandem Ciders in Suttons Bay, Michigan, is the cider to share with this tasty carrot spread from across the border and over the Great Lakes State....
Gypsy Circus Cider Company, Tennessee’s first craft cidery and the region’s most awarded, will open the Southeast’s first wild, barrel-aged manufacturing facility and taproom in Knoxville in fall 2019.
There's been a lot of buzz in the media over the last several years about the fast-growing market for cider in the U.S. What you don't hear about as much is how cider is not just growing here, but around the world as well. New companies and brands are popping up...
With the culinary apple crop focused on producing big, beautiful and bright apples, ugly apples from forgotten orchards get a bad rap in the food world. They do, fortunately, have a home in the world of cider, with makers like New York’s Abandoned Cider salvaging...
