about

CIDERCRAFT MAGAZINE

Dedicated to covering cider through an international lens, Cidercraft magazine publishes twice annually and touches over 100,000 readers each release, tapping into the insight of the trade and call of the consumer in each issue. We profile the artisans behind the craft alongside the powerhouses that produce for the public, while exploring the regions and orchards, meeting the movers and shakers in the industry, listing original cocktail recipes from industry bar chefs and match professional pairings with cider-friendly cuisine.

 

Privately owned-and-operated by the female-led Sip Publishing, the team behind the award-winning regional beverage publication Sip Northwest, Cidercraft is the first and only print publication dedicated to cider in the Americas and now covers cider around the world.

Cidercraft devotes itself to shining a light on the evolution and resurgence of one of the oldest beverages on the planet, bringing both education and appreciation of the drink to the people.

Cidercraft magazine is available in both print and digital versions, and weekly online.

Follow us on Instagram and Twitter at @cidercraftmag.

Three New Books Added to ACA Cider Education Resources

The American Cider Association is thrilled to announce the release of three new books as part of its ongoing commitment to cider education. The first, The Draught Cider Manual and Study Guide by Ambrosia Borowski, is a thorough guide to draught beverage systems and...

A Limited Release Celebrating Finnriver’s 15th Anniversary and Honoring Tradition, Craft, and Community

CHIMACUM, WASHINGTON – January 16, 2025 – Finnriver Farm & Cidery unveils its most ambitious creation yet: a 10-year aged Pommeau that marries centuries-old French tradition with Pacific Northwest craftsmanship. This collector-worthy spirit, released to...

Non-alcoholic cider is here to stay

As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a spectacular growth trajectory as consumers seek alternatives to alcoholic beverages,” says Lee Larsen, co-founder and CEO of 2...

Sweating apples with Sowams Cider

Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing apples, explains Spencer Morris of Sowams Cider Works Company in...

Blake’s Beverage Company Is Going International

The largest independent cider company in the U.S. is expanding distribution to Japan and Alaska ARMADA, MI, October 28, 2024 – After a year of rapid domestic growth, Blake’s Beverage Company, the recently launched national collaboration of three cider...

Why perry deserves a place in your glass: a review of ‘Perry – A Drinker’s Guide’

Perry is having a bit of a moment, and it’s long overdue. A well-made perry, an ancient beverage fermented from the juice of pears, is a thing of beauty. It can conjure thrilling comparisons to an ethereal white wine, or evoke visions of something with a larger tannic...

Utah’s New Dendric Estate Launches Production of Premier Dry Mountain Ciders

KAMAS, Utah (Oct. 1,  2024) Located in the Kamas Valley of northeastern Utah, just 20 minutes from Park City, the new 20-acre Dendric Estate announces their first production season is officially underway, and plans to bring their line of high-quality, dry mountain...

In The Press: Craft Cider Makes Headlines, Summer 2024

More and more people are talking about craft cider than ever before, especially in the news. As the industry continues to make headlines, Cidercraft is keeping a close watch on business news and the emerging trends. This summer, North American cider is in the press...

Cider Y’all: Austin Eastciders Debuts First Brand Refresh 

New packaging brings a taste of Texas to cider fans nationwide  AUSTIN, Texas, September 24, 2024 – Austin Eastciders, Texas’ favorite cider and the Southwestern team behind the country’s largest independent cider producer Blake’s Beverage Company, announces...

Celebrate National Cider Month: A Tribute to Craft Cider & Community

Explore the Artistry of Cidermaking and Support Local Cideries this October SEATTLE, WA - September 12, 2024 - October marks the fifth annual National Cider Month, a beloved tradition founded by Schilling Hard Cider to celebrate craftsmanship and...

Pin It on Pinterest

Complete your gift to make an impact
Donate