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CIDERCRAFT MAGAZINE

Dedicated to covering cider through an international lens, Cidercraft magazine publishes twice annually and touches over 100,000 readers each release, tapping into the insight of the trade and call of the consumer in each issue. We profile the artisans behind the craft alongside the powerhouses that produce for the public, while exploring the regions and orchards, meeting the movers and shakers in the industry, listing original cocktail recipes from industry bar chefs and match professional pairings with cider-friendly cuisine.

 

Privately owned-and-operated by the female-led Sip Publishing, the team behind the award-winning regional beverage publication Sip Northwest, Cidercraft is the first and only print publication dedicated to cider in the Americas and now covers cider around the world.

Cidercraft devotes itself to shining a light on the evolution and resurgence of one of the oldest beverages on the planet, bringing both education and appreciation of the drink to the people.

Cidercraft magazine is available in both print and digital versions, and weekly online.

Follow us on Instagram and Twitter at @cidercraftmag.

Benny Boy Brewing and Lord Huron Collaborate on Meet Me in the Woods Cider 

Limited-edition cider celebrates 10 years of multiplatinum Strange Trails album  LOS ANGELES (April 8, 2025) – California craft pioneers Benny Boy Brewing and indie rock band Lord Huron have partnered to create Meet Me in the Woods, a spruce...
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Nine Pin Cider Releases New Core Cider Style, Imperial Cider

(Albany, N.Y.) – Nine Pin Ciderworks, New York’s first farm cidery, is raising the bar with the release of its newest creation: Imperial Cider. This bold, high-gravity cider—fermented from a specialty blend of New York apples—packs 8.3% ABV while staying...
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Experts Recommend Satisfying Hikes Near Local Cideries

There’s nothing quite like a refreshing cider after an outdoor adventure. Here, hiking and cider experts recommend memorable hikes to pair with great nearby cideries in four states. New York In Croton-on-Hudson, New York, just 40 miles north of midtown Manhattan,...
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Cidermakers from Maine and Beyond Gather for Ciderfeast™ Portland on Mother’s Day

CiderFeast™ Portland Kicks Off The Multi-City Hard Cider Festival with Hand-Picked Cideries and Producers Presenting Their Finest Pours PORTLAND, ME – Presented by Food Karma Projects, CiderFeast™ Portland kicks off the 2025 CiderFeast™ East Coast Tour on Mother's...
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Snow Capped Cider Introduces Exclusive Cider Club

Western Slope Cidery Offers Award-Winning Ciders and New Releases Through Club Membership Cedaredge, CO – Snow Capped Cider, the Western slope cidery known for its award-winning ciders and helmed by Kari Williams, invites cider enthusiasts to join their newly...
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Martinelli’s Returns to its Roots With the Relaunch of 1868 Hard Cider

WATSONVILLE, Calif. - Martinelli's, makers of premium quality apple juice for more than 155 years, returns to its roots with the re-introduction of 1868 Hard Cider. "Today, the name Martinelli's is known around the world for its award-winning apple juice and sparkling...
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The Spiciest Cider On Earth?

The Imperial Ghost could be the spiciest cider in existence today. Named after the infamous ghost pepper, the Imperial Ghost is a beverage that seems too spicy to be true. But why create such an extraordinary inferno for the mouth? In the words of Bee Well Mead and...
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In The Press: Craft Cider Makes Headlines, Winter 24-25

Wintertime may be the quietest season, but the news about cider was loud and clear: Hard cider is (still) on the rise and more professionals are getting involved in the industry than ever before. Those trends were evident at the cider community’s annual CiderCon...
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Carlson Orchards Hard Cider Unveils Bold New Branding for 2025 

 New look meets same great taste as heritage flavors are reimagined with innovative new cider styles  Harvard, MA – March 4, 2025: Carlson Orchards Hard Cider is excited to announce the rollout of its refreshed branding, set to debut this March. The updated design...
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Schilling Cider’s Excelsior Imperial Apple Goes Climate Neutral

Over the course of more than a decade, Auburn-based Schilling Cider has carved out a formidable piece of the Pacific Northwest market with ciders that focus less on connoisseurs and more on appealing to the palates of drinkers for whom cider may not be the first...
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