Somewhere between hazy gold and rosy pink, Stem’s cocktail-inspired creation has a cheerful quality to its appearance. On the nose it’s a little spicy and quite intriguing with black pepper, ripe apples, and white grapefruit or pomelo peel coming on strong, followed by a trailing note of woodsy juniper. Culinary apple steps into the spotlight on the palate, and a touch of malic acidity marries nicely with tangy citrus. Fruity and peppery in the semi-dry finish with a subtle trace of agave in the exhale, Paloma is festive, refreshing, and just plain fun.
A festival to celebrate all things cider... Held in the beautiful Nelson/Tasman Region. Taste over 100 varieties of cider, from NZ's best cider makers. The 2026 Cider Award's winning ciders […]
Celebrate fall with CiderFeast! The CiderFeast East Coast Tour stops in Boston for its fifth year on Saturday, November 14, 2026, to toast to all things hard cider at the […]