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Abundance of Cider Festivals Continues

Grace Madigan

By now you should be settling into autumn — cozying up in your sweaters you’ve unearthed and adorning your doorsteps with pumpkins, or naturally with fallen leaves. Don’t forget to…

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Recipe: Carr’s Ciderhouse Cider-Braised Beef Short Ribs

Erin James

It all started with recipe handouts at farmers’ markets in Massachusetts to encourage shoppers to buy cider products. Six years later, with many home kitchen trials and errors, the team…

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Review: La Familia Hard Cider Jamaica Hibiscus

Erin James

Oregon’s first Latino-owned cidery, La Familia Hard Cider launched on Cinco de Mayo in 2017. Since then the family-run cidery has been producing flavorful, fruit ciders inspired by traditional Mexican aguas…

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Cocktail Recipe: Dr. Walker Cocktail  

Liana Scarsella

With the crisp turn of seasons, a cozy yet adventurous cocktail is on the menu. The Dr. Walker cocktail weaves together warming bourbon and honey with unique player persimmon for…

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Review: Bad Granny Cider In the Flesh

Erin James

Ever since #roséallday was declared a trending hashtag, rosé has been far from seasonal. Washington’s Bad Granny Cider knows that, releasing its In the Flesh rosé cider from red-fleshed apples just…

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Recent articles

Cider 101

Crossing the Streams: From Winemaking to Cider

By: Peter Holmstrom

In an era of expression and experimentation in the alcohol world, the modern winemaker often discovers that having hands in multiple pots can be both profitable and enjoyable. This has…

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Northern Cider Exposure in the Okanagan Valley

By: Kurtis Kolt

While the Canadian West Coast city of Vancouver is known for its moderate, rainy climate, a five-hour drive inland to British Columbia’s Okanagan Valley will find you in a sun-drenched,…

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Features

7 Ways to Drink Cider this October

By: Grace Madigan

Pumpkins may be everywhere this time of the year but let us not forget about the good ol’ apple — the base for cider we hold so dear. With harvest…

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Features/Recipes

Recipe: Braised Pork Breakfast Posole + C Squared Ciders Nona

By: Julia Wayne

Cocktails have long been a brunchtime tradition, with sharp, bubbly flavors cutting through rich brunch dishes. But cider is a natural pairing for the mid-morning meal, with dry, fizzy versions as easy replacement…

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