cidercraft magazine

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Cider-Grown New England Combo Pack

Erin James

Calling all you ugly apples out there! Yeah, you might have some lumps and russeting, you lack crunch and you’re a little picky about where and how well you grow,…

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5 Chai Spiced Ciders for Winter

Hannah Kivi

Cider is bound to no particular season, but nothing gets us fully tuned in to the colder seasons like apples with some extra spice. Cideries across the country are fully…

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Recipe: Endive and Apple Salad with Honey Vinaigrette

Jill Lightner

Apples in your glass and apples on your plate. Longdrop Cider Co. in Boise, Idaho, makes an aromatic, semi-dry cider called Over Yonder, featuring Idaho-grown Jonathan apples. Its fruit comes…

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Reverend Nat’s Hard Cider Winter Abbey Spice

Adam H. Callaghan

Ever the audacious experimenters, the team at Reverend Nat’s in Portland, Oregon, riffed on a New England-style strong cider with the Winter Abbey Spice. Second fermented on an abundance of…

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Incider Essentials: A Holiday Gift Guide

Liana Scarsella

As the old adage goes, sharing is caring, thus drinking is giving. Spread holiday cheer this year with cider as your vessel of jubilance in these gifts for the cider…

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Recent articles

News Feed

TTB Postpones New Labeling Rule for Cideries

By: Charles Pekow

The New Year won’t ring in any changes in labeling on cider containers. At least not in 2018. The Alcohol & Tobacco Tax & Trade Bureau (TTB) gave the cider…

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Features/Recipes

Recipe: Colorado Cider Co.’s Smoky and the Cider

By: Erin James

Contrary to popular belief — or maybe it’s the quintessential snowcapped Rocky Mountains imagery — Colorado has pretty mild winters. Additionally, and unrelated in any other sense than the following…

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Features/Reviews

Red Branch Cider Black Cherry

By: Erin James

Prunus serotina, more commonly known as the black cherry, brings the sweetness and tang most cherries are known for, but is also revered for its sharpness. That honed and striking natural…

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Features/Recipes

Recipe: Perry and Mushroom Toast Heaven

By: Jill Lightner

True perry, made from 100 percent pear juice, isn’t always easy to come by, but is entirely worth the effort it takes to find one. Once you taste a magnificent perry, you’ll find a new appreciation…

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