Do you like Sriracha? Do you often order five stars at a Thai restaurant? Do you find yourself yearning for a hotter alternative at your local chicken wing provider? Then Seattle Cider Co.’s Three Pepper Hard Cider is the drink for you. From the first folks within Seattle city limits to produce cider since Prohibition, Seattle Cider brings the unique (some might say ingenious) amalgam of fresh-cut poblano, jalapeño, habanero peppers and Washington State-grown apples to the bottle. Aromatics give what was promised—indisputable tones of colorful and flavorsome peppers while the palate pulls in the juicy, semi-sweet apple fruit to simmer down the spice and hint at the ordering of Szechuan takeout.
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