In Preview: Craft Beverage Expo

by | Mar 12, 2015

If you’re reading this, odds are you’ve thought at least once of how awesome it would be to open a cidery. To pack up the box from the boring 9-5 job you hate, and start doing the thing you love: making amazing booze.

With the domestic sales of cider tripling since 2007, it is clear that the craft beer market is ripe for the plucking. Money to be made. Dreams to be accomplished. It’s going to be great!

But wait! You just remembered you have absolutely no experience in owning your own business, and this lack of knowledge will probably lead to your failure. Rules and regulations, state laws, county laws, health codes…the list is truly massive.

It is to this problem, that the Craft Beverage Expo was formed. Currently entering its second year, the Craft Beverage Expo offers attendees the opportunity to learn and be inspired by nearly 200 exhibiting companies. The event has one aim, to impart knowledge of how to start and maintain your own craft beverage company.

The three-day event is set to take place May 6-8 at the Santa Clara Convention Center in Santa Clara, California, and will feature lectures, informational sessions and an exhibition hall featuring some of the industries leading professional. Founders and industry insiders from national leaders in their respective crafts, from Firestone Brewing Company, Golden Road Brewing, Huber’s Orchard, Winery and Vineyard, Black Rock Spirits, and many more, will be on hand to speak during informational panels. The range of topics goes from the general to the very specific, covering topics like marketing, branding, rules and regulations, and much, much more. Representation from the five leading American beverage guilds will also be on hand to offer classes and seminars.

Last year the first Craft Beverage Expo brought in over 1,300 visitors, and is this year expected to surpass that. New for this year, Craft Beverage Expo is also partnering up with the National Restaurant Association, to give you even more insight into the ins and outs of featuring alcohol at your restaurant, or marketing your alcohol product for the restaurant scene.

The Craft Beverage Expo || 5001 Great America Pkwy, Santa Clara, CA || craftbeverageexpo.com

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Martinelli's Returns to its Roots With the Relaunch of @1868hardcider !

Martinelli’s, makers of premium quality apple juice for more than 155 years, returns to its roots with the re-introduction of 1868 Hard Cider.

“Today, the name Martinelli’s is known around the world for its award-winning apple juice and sparkling cider products,” noted Gun Ruder, President and CEO, S. Martinelli & Company. “But, few may know that the first sips of Martinelli’s taken in 1868 were actually a hard (alcoholic) version of the famous Gold Medal juices we know today,” Ruder added. 

In the late 1910’s, The Martinelli family, anticipating a need to pivot during changing political times that resulted in the outlawing of the sale of alcoholic beverages, developed a pasteurized, non-alcoholic version of the family’s cider. When the National Prohibition Act went into effect in early 1920, the Martinelli family had already replaced its hard cider with non-alcoholic sparkling and still apple juice.

The hard cider made its return in 1933, when the 21st Amendment made the sale and distribution of alcoholic beverages legal again, putting an end to Prohibition. Over the years, Martinelli’s hard cider returned to shelves for a limited time, most recently in 2018, to celebrate the company’s 150th Anniversary.

This time, it’s here to stay.

1868 Hard Cider is made from 100% U.S-grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, apple flavor.

Martinelli’s 1868 will be available at select Whole Foods, Trader Joe’s, New Leaf, Raley’s, Nugget, Total Wine and Bev Mo! stores in northern California starting on October 21 and then rolls out nationally in early 2025. The 1868 collection includes three 12-ounce flavors, Original, Imperial, and Mango, with more flavors being added to the portfolio in the coming months. 

#pickcider #martinellis #hardcider #drinkcider
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With ghost peppers, habañeros, and scotch bonnets fermented in a crisp Northern Spy cider, this drink isn’t for the faint of heart.

🌶️ Local fans describe it as “dangerously addictive” and “spicy enough to clear your sinuses!” Curious to know more about this fiery drink that started with a big “whoops”?

➡️ Read the full story about The Spiciest Cider on Earth at the link in our bio!

#spicycider #cidercraft #cider #ghostpeppers

Story by Austin Rowlander
Hard cider made some waves this past winter! 🍎✨

From the success of @ciderconference in Chicago to exciting market growth, regional cider heritage, and even smoked cider innovations, the craft cider scene is buzzing. 

Want to know more about these juicy headlines? Check out Cidercraft’s top picks for cider stories this season, now live on our site. Don’t miss this roundup of trends, industry highlights, and new milestones! 

📖 Read the full article at cidercraftmag.com

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@carlsonshardcider just unveiled a stunning new look for 2025, and we’re here for it. 🙌

Not only is their design getting a glow-up, but they’re also launching exciting new flavors like Cherry, Oak Barrel Blend, Bare Hill Blush, and Peach Cobbler. 🍒🍑

Get the full scoop on their rebranding and taste innovation over on Cidercraft Magazine.

🍏 Read the full article now by heading to the link in our bio.

#CarlsonOrchards #HardCider #Cider
Now Accepting Entries for the 8th Annual Cidercraft Awards!

The Cidercraft Awards return for their eighth year, celebrating the best in cider! The top four winning ciders from each category will receive Platinum, Double Gold, Gold, and Silver medals, creating the ultimate resource for cider lovers and industry professionals.

Tag a cider producer who shouldn't miss this opportunity!

Deadline to submit and receive product is Friday, April 25
Competition will be held on May 13 – 14, 2025
Results will be released on June 12, 2025

Submit Your Cider Now at Cidercraftmag.com
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Martinelli's Returns to its Roots With the Relaunch of @1868hardcider !

Martinelli’s, makers of premium quality apple juice for more than 155 years, returns to its roots with the re-introduction of 1868 Hard Cider.

“Today, the name Martinelli’s is known around the world for its award-winning apple juice and sparkling cider products,” noted Gun Ruder, President and CEO, S. Martinelli & Company. “But, few may know that the first sips of Martinelli’s taken in 1868 were actually a hard (alcoholic) version of the famous Gold Medal juices we know today,” Ruder added. 

In the late 1910’s, The Martinelli family, anticipating a need to pivot during changing political times that resulted in the outlawing of the sale of alcoholic beverages, developed a pasteurized, non-alcoholic version of the family’s cider. When the National Prohibition Act went into effect in early 1920, the Martinelli family had already replaced its hard cider with non-alcoholic sparkling and still apple juice.

The hard cider made its return in 1933, when the 21st Amendment made the sale and distribution of alcoholic beverages legal again, putting an end to Prohibition. Over the years, Martinelli’s hard cider returned to shelves for a limited time, most recently in 2018, to celebrate the company’s 150th Anniversary.

This time, it’s here to stay.

1868 Hard Cider is made from 100% U.S-grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, apple flavor.

Martinelli’s 1868 will be available at select Whole Foods, Trader Joe’s, New Leaf, Raley’s, Nugget, Total Wine and Bev Mo! stores in northern California starting on October 21 and then rolls out nationally in early 2025. The 1868 collection includes three 12-ounce flavors, Original, Imperial, and Mango, with more flavors being added to the portfolio in the coming months. 

#pickcider #martinellis #hardcider #drinkcider
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