Copenhagen: A Hidden Gem of European Capitals, Unveiling its Cosmopolitan Charms and Thriving Cider Scene

by | May 24, 2023

When you ask the average American which European capital is at the top of their must-visit bucket list, Copenhagen is rarely the answer. It didn’t even make the top 10 for 2023, according to data compiled by the website travelpulse.com. That’s a shame, for the city is every bit as intriguing and cosmopolitan as London or Rome, abundantly filled with art, history, cool architecture and Michelin-starred restaurants. And for the slightly timid traveler, English is clearly the lingua franca, the common language for the many other European nationals attracted to this eminently livable city.

Unlike many European countries, Denmark does not seem to have a long history of cidermaking, though apples have been grown there for many centuries. Jeppe Gents, author of Cider I Europa (SuperG Press, 2018) and owner/cidermaker of Fejø Cider, thinks this might be because ripening fruit in Denmark’s cool northern climate was often a challenge and fresh apples would have been more highly sought after as a source of sweetness. That and Denmark’s long history of brewing would have made beer an easier go-to alcoholic tipple.

That has certainly changed, as in recent years Denmark has developed a growing, vibrant cider scene with cidermakers across the country taking maximum advantage of its abundance of fruit, including many unique Danish varieties. There is no better place to try many of Denmark’s best ciders than Copenhagen’s terrific cider bar, Holm Cider. Holm Cider opened in 2016 as both a bar and bottle shop. Visitors can try and buy not just innovative Danish ciders from producers like Aeblerov, Humlekaek and Meglø, but well-curated contemporary ciders from all over Europe including Sweden (Pomologik), Latvia (Abavas), France (Sassy) and Spain (Maeloc). 

Located a little west of the old city center in the hiply cool neighborhood of Vesterbro, patrons can chill out with a glass and a nibble inside or out on the bar’s front patio. Staff members are happy to offer advice and tastes to help negotiate what will probably be unfamiliar cider territory. For the drinker who has not yet discovered the joys of cider, Holm Cider has a great selection of craft beers and wines as well.

As you make your summer vacation plans, keep Copenhagen in mind. You’ll be amply rewarded with outstanding cultural richness, great food and an amazing cider experience.

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🌴🍍 Introducing Island Daiquiri from @portlandcider! 🍊🥥 

Close your eyes, take a sip, and you might just hear the waves crashing. This tropical escape starts with the unmistakable juiciness of pineapple, smoothly blended with velvety coconut. A bright twist of citrus from orange gives it that refreshing zing, and just when you think it’s over, a gentle touch of nutmeg leaves you with a warm, spiced finish. 

What pairs best with this tropical delight?
Spicy tacos 🌮, grilled seafood 🐟, Caribbean flavors, and BBQ straight off the grill. Honestly, though, it pairs perfectly with sunshine and good vibes.

Available now in 12oz 6-packs, 19.2oz single cans, and on draft.

👉 Check out @portlandcider for more details. 

#PortlandCider #IslandDaiquiri #CiderRelease
The wait is over! Award-winning @snowcappedcider introduces exclusive cider club. 

With two membership tiers – Rootstock Club and Graft Club – members can enjoy award-winning cider selections, a first taste of new releases, exclusive discounts, and more throughout the year. 

“We’re so excited to share some of our incredible ciders with members across the country while celebrating the amazing orchards of the Western Slope. ​ Our members get an exclusive sneak peek at our new releases, have access to limited special small-batch ciders, and can experience our award-winning selections in the comfort of their own homes,” said Kari Williams, Owner and Head Cider Maker at Snow Capped Cider.

For the full details visit our link in bio! 

#pickcider #drinkcider #snowcappedcider #cidercraft
Martinelli's Returns to its Roots With the Relaunch of @1868hardcider !

Martinelli’s, makers of premium quality apple juice for more than 155 years, returns to its roots with the re-introduction of 1868 Hard Cider.

“Today, the name Martinelli’s is known around the world for its award-winning apple juice and sparkling cider products,” noted Gun Ruder, President and CEO, S. Martinelli & Company. “But, few may know that the first sips of Martinelli’s taken in 1868 were actually a hard (alcoholic) version of the famous Gold Medal juices we know today,” Ruder added. 

In the late 1910’s, The Martinelli family, anticipating a need to pivot during changing political times that resulted in the outlawing of the sale of alcoholic beverages, developed a pasteurized, non-alcoholic version of the family’s cider. When the National Prohibition Act went into effect in early 1920, the Martinelli family had already replaced its hard cider with non-alcoholic sparkling and still apple juice.

The hard cider made its return in 1933, when the 21st Amendment made the sale and distribution of alcoholic beverages legal again, putting an end to Prohibition. Over the years, Martinelli’s hard cider returned to shelves for a limited time, most recently in 2018, to celebrate the company’s 150th Anniversary.

This time, it’s here to stay.

1868 Hard Cider is made from 100% U.S-grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, apple flavor.

Martinelli’s 1868 will be available at select Whole Foods, Trader Joe’s, New Leaf, Raley’s, Nugget, Total Wine and Bev Mo! stores in northern California starting on October 21 and then rolls out nationally in early 2025. The 1868 collection includes three 12-ounce flavors, Original, Imperial, and Mango, with more flavors being added to the portfolio in the coming months. 

#pickcider #martinellis #hardcider #drinkcider
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🔥 How spicy is too spicy? Meet The Imperial Ghost - a @beewellmeadery cider that takes heat to the extreme.

With ghost peppers, habañeros, and scotch bonnets fermented in a crisp Northern Spy cider, this drink isn’t for the faint of heart.

🌶️ Local fans describe it as “dangerously addictive” and “spicy enough to clear your sinuses!” Curious to know more about this fiery drink that started with a big “whoops”?

➡️ Read the full story about The Spiciest Cider on Earth at the link in our bio!

#spicycider #cidercraft #cider #ghostpeppers

Story by Austin Rowlander
Hard cider made some waves this past winter! 🍎✨

From the success of @ciderconference in Chicago to exciting market growth, regional cider heritage, and even smoked cider innovations, the craft cider scene is buzzing. 

Want to know more about these juicy headlines? Check out Cidercraft’s top picks for cider stories this season, now live on our site. Don’t miss this roundup of trends, industry highlights, and new milestones! 

📖 Read the full article at cidercraftmag.com

#CraftCider #CiderCon #HardCider #CiderLovers #DrinkCider
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🌴
🍍
🌴🍍 Introducing Island Daiquiri from @portlandcider! 🍊🥥 

Close your eyes, take a sip, and you might just hear the waves crashing. This tropical escape starts with the unmistakable juiciness of pineapple, smoothly blended with velvety coconut. A bright twist of citrus from orange gives it that refreshing zing, and just when you think it’s over, a gentle touch of nutmeg leaves you with a warm, spiced finish. 

What pairs best with this tropical delight?
Spicy tacos 🌮, grilled seafood 🐟, Caribbean flavors, and BBQ straight off the grill. Honestly, though, it pairs perfectly with sunshine and good vibes.

Available now in 12oz 6-packs, 19.2oz single cans, and on draft.

👉 Check out @portlandcider for more details. 

#PortlandCider #IslandDaiquiri #CiderRelease
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