Cider of the Week!

by | Jun 24, 2021

Pom Cherry
Winsome Ciderworks, Woodinville WA

This one’s for the red fruit fans. Scarlet in color with a tight white collar of foam and brilliant clarity, Pom Cherry balances sweet culinary apples, bold cherry skin, and tart pomegranate seeds in its bright, fragrant aroma. Clean and crisp on the palate as the can proudly proclaims, the flavor steers into the cherry and pomegranate notes and offers just enough light acidity to give this drink a quenching quality. Semi-sweet in the finish with one last echo of Bing cherry, Winsome has made a modern fruited cider that is all about approachability.

Price: $15 /4-pack  | 6.1% ABV

Review by Cidercraft Contributor Ben Keene, @where_and_back

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Taste the Tropics with Tuesday Cocktail Club’s NEW Pineapple Mai Tai 🍹

The delicious ready-to-clink cocktail line from @avidcidercompany, has a new elevated topical flavor: Pineapple Mai Tai. 🍍 With tropical notes and a zing of lime, this is an adventurous yet balanced gluten-free, apple wine-based cocktail, breezing in at 10.5% ABV. 

“We took the hard part about making craft cocktails and made it easy. Those flavors you thought were exclusive to your favorite cocktail lounge are now right in your fridge, ready to crack anytime,” said Samantha Roberts, co-founder of Oregon’s AVID Cider Co. “We’ve been working on perfecting Pineapple Mai Tai, and it’s all about the beach-vibes. No mixing, no squeezing, no fuss. Just crack it open and head to the island.”

Follow @tuesdaycocktails

#cidercraft #drinkcider #pickcider
Have you met Pommeau yet? This French classic is FINALLY making waves in the U.S.—and we couldn’t be more excited!

A smooth, caramel-sweet blend of apple brandy and apple juice, Pommeau is the perfect after-dinner drink to sip and savor.

From @finnriver’s Pacific Northwest spin to the delicious flavors of @angryorchard’s take, discover the Pommeaus making cider lovers fall in love all over again.

🍏 Learn how it’s made, what makes it so special, and even get pairing ideas (hello, Roquefort cheese + chocolate truffles!) in our latest feature on cidercraftmag.com

 Images courtesy:
🍏 @finnriver
🍏 @2townscider 
🍏 @angryorchard
🍏 @1911established 
🍏 @castlehillcider 
🍏 @pifcider

Story by Aakanksha Agarwal (@aakanksha.a)

#CiderCraft #PommeauLove #CraftBeverages #CiderCulture #AfterDinnerDrink
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This crisp, woodsy cider blends Newtown Pippin & Black Twig apples with wild-harvested spruce tips for a flavor that’s earthy, adventurous & a little bit spooky. 

For more details on this release visit the link in bio. 🍎

#cidercraft #lordhuron #drinkcider #pickcider
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@drinkgoldenstate is partnering with @seaottersavvy, a non-profit dedicated to protecting sea otters and promoting responsible wildlife viewing. To celebrate, they've launched exclusive co-branded cans featuring sea otter artwork, plus fun merch to match!

Here’s the best part: A portion of the proceeds directly supports Sea Otter Savvy’s mission.

Here’s what’s in your can: 
🍎 100% fresh, cold-pressed West Coast apples 
🥂 Perfectly balanced with no added sugar for a crisp, refreshing taste 
🌱 Gluten-free & vegan-friendly 
🍏 6.1% ABV 
💥 Grab a 16oz 4-pack (webstore + taproom exclusive!) and join them at the taproom, where Sea Otter Savvy will be sharing their incredible work on sea otter protection.

Head to our link in bio to learn more about this collaboration and grab a pint for a great cause.

#GoldenStateCider #SeaOtterSavvy #CiderForACause #WildlifeConservation #DrinkCiderDoGood
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Hike, sip, repeat! 🥾

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Discover all the trails and ciders in our full article on cidercraftmag.com.

Story by Stasia Brewczynski

#SupportLocalCideries #ThompsonsCiderMill #SowamsCiderWorks #YinzerValleyFarms #DragonsHeadCider #NashiOrchards
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Taste the Tropics with Tuesday Cocktail Club’s NEW Pineapple Mai Tai 🍹

The delicious ready-to-clink cocktail line from @avidcidercompany, has a new elevated topical flavor: Pineapple Mai Tai. 🍍 With tropical notes and a zing of lime, this is an adventurous yet balanced gluten-free, apple wine-based cocktail, breezing in at 10.5% ABV. 

“We took the hard part about making craft cocktails and made it easy. Those flavors you thought were exclusive to your favorite cocktail lounge are now right in your fridge, ready to crack anytime,” said Samantha Roberts, co-founder of Oregon’s AVID Cider Co. “We’ve been working on perfecting Pineapple Mai Tai, and it’s all about the beach-vibes. No mixing, no squeezing, no fuss. Just crack it open and head to the island.”

Follow @tuesdaycocktails

#cidercraft #drinkcider #pickcider
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